The Chef's Table Series 
at the de Lancellotti Tasting House
*Only 12 seats available

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Tickets are first come, first serve and will go quick with only 12 spots.

Tickets Available Here: https://delancellottifamilyvineyards.orderport.net/product-details/0198/Chefs-Table-Ticket--Oct12th

Wine Club Members & Industry friends, please join us August 24th at 6pm for our annual Family Dinner in the Vineyard.

Exciting news! This year, we have teamed up with an amazingly talented Chef, Eric Caballero, of Caballeros Catering for a special community collaboration. We believe in the power of bringing people together through the love of food and wine.

Caballeros Catering, known for their culinary expertise and commitment to quality, will be joining us to create an unforgettable experience. Together, we will showcase the perfect harmony between our wines and their exceptional dishes, crafted with passion and creativity.

*Only 16 tickets still available. To reserve your ticket, please contact brittney@delancellottifamilyvineyards.com

The Chef's Table Series 
at the de Lancellotti Tasting House
*Only 2 seats available!

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Tickets are first come, first serve and will go quick with only 12 spots.

Other Chef's Table Dates Available:  
Oct.19th  

Tickets Available Here: https://delancellottifamilyvineyards.orderport.net/product-details/0199/Chefs-Table-Ticket--July-20th

The Chef's Table Series 
at the de Lancellotti Tasting House
*Only 4 Tickets Available!!

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Tickets are first come, first serve and will go quick with only 12 spots.

Other Chef's Table Dates Available:  
July 20th - *SOLD OUT
Oct.19th  - 12 Tickets Available
Tickets Available Here: https://delancellottifamilyvineyards.orderport.net/product-details/0197/Chefs-Table-Ticket--June-22nd-Solstice

Spring Wine Club Pick Up Party with Red Hills Market

Saturday April 13th
11:00am - 4:00pm

The de Lancellotti Tasting House

Schedule your pickup time at delancellotti Family Vineyards! We have pick up avaialbilty for members at the following time slots in 90 minute windows.

11am, 1pm, & 3pm.

We are teaming up with our friends at Red Hills Market for some great wine & food pairings to enjoy while you pick up your wine, and sample through the new allocation. Members can bring up to 4 guests.

Email: Brittney@delancellottifamilyvineyards.com to RSVP !

The Chef's Table Series 
at the de Lancellotti Tasting House
*SOLD OUT

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Looking for a valentines gift? *hint hint* our March dinner is perfect for this. 
Tickets are first come, first serve and will go quick with only 12 spots.

Other Chef's Table Dates Available:  
May 18th 
June 22nd *Summer Equinox Dinner is SOLD OUT.
July 20th - 8 tickets available.
Oct.19th  

Tickets Available Here: https://delancellottifamilyvineyards.orderport.net/product-details/0195/Chefs-Table-Ticket--March-23

Save The Date for Our Fall Wine Club Pickup Party September 23rd!

Prepared by Chef Ryan Clark from The Wooden Heart
Tickets are $115/per person

Menus will be eclectic, locally sourced, and uniquely prepared to give you the best experience possible! Tickets are First come, first serve and will go quick! 

Chef's Table Dates Available: 
May 27th 
June 10th 
July 22nd 

Booking all 12 seats for a large group is available. These events are ideal for anniversary celebrations, date night in Wine Country, corporate event retreats, group celebrations, or a bougie Saturday night.

Spring Wine Club Pick Up Party with Renegade X The Blind Pig Catering

Saturday April 29th
11:00am - 4:00pm

The de Lancellotti Tasting House

Schedule your pickup time at delancellotti Family Vineyards! We have pick up avaialbilty for members at the following time slots in 90 minute windows.

11am, 1pm, & 3pm.

We are teaming up with our friends at The Blind Pig in Carlton for some great wine & food pairings to enjoy while you pick up your wine, and sample through the new allocation. Members can bring up to 4 guests.

Save The Date for Our Fall Wine Club Pickup Party October 8th!

Come and celebrate our new 2021 Rosé release and let’s kick off Summer on Calkin’s Lane together.

We will be on-site at our new Estate Vineyard site from 11am-4pm Saturday June 18th for an open-house.

Limited on time? Order ahead online, and schedule your pick up time with us!

Rsvp to this event via email.

For questions about this event, or to book a private tasting experience please email: paul@delancellottifamilyvineyards.com

Wine Club Members & Industry friends, please join us August 28th at 6pm for our annual Family Dinner in the Vineyard. This year we celebrate the 2021 harvest, and reuniting after a year of not hosting this beautiful event.

Chef Chase Williams from Black Walnut Vineyard will be going all out with his farm-to-table supper, and to top it off we'll be bringing back some opulent library wine selections for the perfect pairing.

Tickets are $125.00/per wine club member or Industry partners. If you would like to bring friends or family we will honor them as a wine club member for the evening with the same ticket rate.

*Only 45 tickets available. To reserve your ticket, please contact paul@delancellottifamilyvineyards.com

Wine Club Members & Industry friends, please join us August 24th at 6pm for our annual Family Dinner in the Vineyard. This year we celebrate the 2019 harvest, and exciting new developments at de Lancellotti Family Vineyards.

Chef Karl Holl from Spatzle & Speck (2018 Portland Chef of the Year) will be going all out with his farm-to-table supper, and to top it off we'll be bringing back some opulent library wine selections for the perfect pairing.

Tickets are $95.00/per wine club member or Industry partners. If you would like to bring friends or family we will honor them as a wine club member for the evening with the same ticket rate. 

*Only 45 tickets available. To reserve your ticket, please contact paul@delancellottifamilyvineyards.com

Chef Jessie Kincheloe, owner of farm-inspired wine country restaurant Valley Commissary, will be preparing an awe-inspiring four course meal. This intimate dinner will showcase the incredible bounty of the Pacific Northwest, using only the freshest ingredients sourced from local farms, beautifully paired with our terroir-driven wines.

New York Vintners is pleased to welcome Paul de Lancellotti from de Lancellotti Family Vineyards. Take a fun and educational walk through the AVA's of Oregon, learning the fundamentals of Biodynamic winemaking. Chef Ryan has created a delicious menu to pair harmoniously with a killer wine line-up!

de Lancellotti Family Vineyards has been invited to pour wines again this year at the acclaimed Oregon Chardonnay Celebration. If you are as obsessed with Chardonnay as we are, then don't miss out on this opportunity to taste more than 40 premiere Oregon Chardonnays. Sample the breadth and depth of these wines while learning what sets Oregon apart in terms of climate, environment and winemaking styles. And yes, Oregon Chardonnay, not Burgundian, not Californian, Oregon Chardonnay!

During our Pre-Memorial Day Open House, La Famiglia Members and their guests are invited to a sneak peek at our new tasting room located right off the legendary Calkins Lane Road. Members will have the opportunity to taste barrel samples of the 2015 vintage and receive exclusive...