The Chef's Table Series 
at the de Lancellotti Tasting House

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Looking for a special gift? *hint hint* our March dinner is perfect for this. 
Tickets are first come, first serve and will go quick with only 12 spots.

Other Chef's Table Dates Available:  
July 26th - Chef’s Table Dinner - “Fresh + Foraged”

For advanced ticket sales contact: Brittney@delancellottifamilyvineyards.com