The Chef's Table Series 
at the de Lancellotti Tasting House

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Looking for a special gift? *hint hint* our March dinner is perfect for this. 
Tickets are first come, first serve and will go quick with only 12 spots.

Other Chef's Table Dates Available:  
June 21st - Summer Solstice Dinner
July 26th - Chef’s Table Dinner - “Fresh + Foraged”

For advanced ticket sales contact: Brittney@delancellottifamilyvineyards.com

Menu:

Amuse  | Oyster “Stinging Nettles” Rockefeller, paired with 2018 Anderson Vineyard Chardonnay

1st | Amarosa Fingerling, Oregon Black Truffle, Crème Fraîche, Parmesan Frico, paired with 2019 Estate Vineyard Chardonnay

2nd | Skuna Bay Salmon, Spring Onion Cream, Charred Sprouting Brassicas, Dandelion Agrodolce paired with 2022 Famiglia Pinot Noir

3rd | Duck Confit, Rutabaga, Gordal Olive Jus. Paired with 2018 La Corsia Pinot Noir

4th | Basque Style Cheesecake, Red Currant, Chocolate Sauce. Paired with 2021 Mio Figlio Pinot Noir